Our Research Centers


1. General Background

Shire Soil Research Center, the then-called Shire soil laboratory, was established in 1990s by the Ministry of Agriculture to support the agricultural sector by providing soil laboratory analysis services and was under the Tigray Bureau of Agriculture for some years. In February 2013 the regional government decided the laboratory to be administered under the regional research institute (TARI) with the objective to support the agricultural sector through providing research based soil, plant, and water analysis services.

Currently, Shire Soil Research Center (SSRC) is one of the two soil research centers under the umbrella of Tigray Agricultural Research Institute (TARI) which specifically conducts research on the chemical, physical, and biological fertility of agricultural soils. Shire soil research center is working soil-related research activities under the research mandate areas of Shire-Mytsebri and Axum Agricultural Research Centers in two zones of Tigray (Central and Northwestern zones) and cater a total of 24 woredas (13 woredas in central and 11 woredas in north western). The Soil Laboratory was considered for accreditation by the Ethiopian National Accreditation Office (ENAO).

Shire Soil Research Center is organized under three core processes;

  1. Soil research,
  2. Laboratory analysis service and
  3. Support staff core processes. 

Mission: “To conduct scientific research on soil resources that enables sustainably higher crop and forage production and provide analytical services in the required quality and quantity to give soil, plant and water analytical and management recommendations”

 Vision: “To become the center of excellence in soil research and to generate soil resources management technologies and enable farmers to use a soil and crop specific fertilizer recommendations by 2037”

2. Research Capacity

  1. Human Power: The center has a total of 34 Staff members (26 permanent, 4 contract and 2 daily Servants). In Profession we have 8 Researchers (PhD = 0, MSc = 8 and BSc = 0), 11 Laboratory technicians (2 BSc and 9 Diploma holders) and 14 Supportive staffs.
  2. Physical Capacity: The Center have one Laboratory (for Soil, plant and water analysis service) and one Organic fertilizer Training Shed farmers (Composting, Vermicomposting and Vermiculture). The center also owns a totaling of 2.5 ha being used for research activities as well as technology multiplication. There is access for all weather road which crosses all the districts under the mandate of the center.

3. Research thematic areas

3.1. Soil Fertility and Plant Nutrition Research Case team

The soil research core process has been carried out and achieved many projects regarding solving agricultural soil problems of our farmlands with limited human power. In addition to soil research, our center provides soil, water, and plant analysis and recommendation services for researchers, graduate students, agricultural investors, as well as farmers.   

The soil research core process (research thematic areas) has three case teams

This case team mostly deals with research agendas on soil health; soil physical and chemical fertility and plant nutrition.

  • Site/Context Specific fertilizer recommendation
  • Balanced fertilizers recommendation research (Macro and micro-nutrients)
  • Soil Properties and their effect on nutrient availability and plant nutrition
  • Organic farming and environmental sustainability
  • Integrated Soil Fertility Management Research, Integrated soil fertility management (ISFM)
  • Nutrient Use Efficiency and interaction effect of nutrients
  • Research on Soil pollution and its impact on soil fertility and environment
  • Micronutrients and nutrition research
  • Management of soil chemical properties & climate change

3.2. Soil Biology Research

  • Organic farming and environmental sustainability
  • Biofertilizers research on different bean crops
  • Integrated soil fertility management (ISFM) research
  • Production and testing of different organic fertilizers on different soil types and agricultural land use systems
    • Vermicompost
    • Compost and
    • Farmyard manure
  • Research on different compost worms
  • Selection of different composting materials
  • Survey and characterization of locally produced organic fertilizers

3.3. Soil Resource Survey and Land Evaluation research

Like the other case teams soil resource survey and mapping research conduct research on: -

  • Soil Characterization and Classification
  • Soil salinity survey
  • Soil fertility survey
  • Land use evaluation system and land suitability classification on: -
    • Farmlands
    • Irrigation lands
    • Grazing lands
  • Soil diagnostic approach and application of pedometrics
  • Geochemical process and soil landscape modeling
  • Mapping and generating geospatial soil information
  • Geo database development

3.4. Analytical Laboratory Research and Testing Services

The laboratory we have is updating its soil, water, and plant analysis service from time to time. At this moment; our laboratory gives analysis services and recommendations for more than 20 parameters: -

  • 13 soil parameters: - Soil pH, Electrical Conductivity (EC), Available phosphorus, Available potassium, Exchangeable bases (Potassium, Calcium, Magnesium, and Sodium), Cation Exchange Capacity (CEC), Organic Carbon (OC), Texture, Bulk Density, and moisture content.
  • Two (2) plant parameters: - Available phosphorus and potassium as well as
  • Six (6) parameters for water samples

In addition to our own researchers, different users and scholars come to get the service in SSRC’s laboratory. For example: -

  • Researchers from other centers, universities, and colleges
  • Graduate students
  • Investors and
  • Few farmers

Our laboratory also plays a great role in giving practical analysis training for various teachers, technicians, students, and professionals from different organizations. For example: -

  • Colleges,
  • Universities and
  • Other research centers

4. Research achievements of SSRC

Since its establishment the center has achieved a number of results in the area of soil related research activities.

    • Assessed soil fertility status of major soils, agroecology, and crops of the region and identified nutrient deficient soils and crop in different agro-ecologies of Tigray.
    • Developed soil fertility map of each district and nutrient deficiency of each district identified and formulas for the use of blend fertilizers were developed.
    • Soil test-based blended fertilizers on teff, sorghum, rice, maize, etc evaluated
    • Site-specific fertilizer rate and response of teff for the major nutrients (Nitrogen, phosphorus, potassium, and sulfur) were developed.
    • Nitrogen fertilizer requirement of teff after leguminous precursor crops were determined. 
    • Soil test-based phosphorus fertilization for sorghum was developed.
    • Evaluating different types of urea fertilizers like Ureastable on teff, onion, tomato, etc.
    • Introduced earthworms (Esina fetida) for the production of vermin-compost and promising results obtained on wheat, teff, maize, and horticultural crops
    • Undertaking assessment of saline soil to develop management strategies for high-pH soils. 
    • Evaluation of integrated vermin-compost and inorganic fertilizers on maize, wheat, teff, etc.
    • The effect of NP fertilizers on yield and yield components of groundnut

5. Partnership

The center has been closely working with different partner institutions of both governmental and non-governmental. Currently, the world bank funded program known as Food System Resilience Program (FSRP), Standard, fortified and soluble fertilizers (OCP_Fertilizer), the Climate Action through Landscape Management for Result (CALM_R) the District Bureau of Agriculture and Rural Development (BoARD), Shire Agricultural Collage and Aksum University are active partners of the research center.

Contact address: Shire Soil Research Center (SSRC)

Phone: +251-344 44 06 04/0201

Fax:     +251-344 44 06 04

P.O. Box:40,

Shire_Endaslase, Tigray, Ethiopia

General Background

Agricultural Mechanization and Rural Energy Research Directorate is one of the five research Directorates under Tigray Agricultural Research Institute (TARI). The research directorate is mainly engaged in development-oriented research activities of different agricultural machineries and implements, post-harvest and feed processing technologies, renewable and biomass energy appliances.

Thematic (research) areas

  • Pre harvest and harvest agricultural implements
  • Post-harvest machineries and agro processing  sciences
  •  Rural transportation
  • Irrigation and water pump
  • Biomass and renewable energy

Research pillar of the directorate

  • Improve land and labor productivity
  • Reduce post-harvest loss and human drudgery
  • Reduce deforestation
  • Import substitution
  • Transforming conventional agricultural practices
  • Create new job for land less youths
  • Empower women

General Background

The Mekelle Bee Research and Training center (MBRC) was officially launched as center in July, 2020. The center is temporary based in the compound of Tigray Agricultural Research Institute (TARI). It is located North-east of Mekelle at an elevation of 1970 meters at 250 51’N latitude and 390 61’ longitudes. MBRTC has one testing and demonstration site adjacent to its main office.  In addition, it has six demonstration sites located in different agro-ecologies of the region having good potential for beekeeping.

The center has 6 core processes.

  • Beekeeping management and genetic improvement which includes colony multiplication and management for better productivity
  • Honey Bee products quality improvement and value addition
  • Honey bee forage and pollination ecology
  • Honey bee healthy
  • Apiculture research and extension socio-economic
  • Support staff

Research Focus / Thematic Area

  1. Honey bee biology and breeding:-To improve the trait of beekeeping production and productivity products. This focuses on beekeeping and breeding research, bee biology and reproduction, bee colony management and bee feed.
  2. Honey Bee Health:-This focuses on research to identify and control the damage caused by bee diseases and pests to bees and bee products.
  3. Honey Bee forage and pollination ecology:- This research activity conducts research on honey bee flora based on different location and climate characteristics/ environment to answer various questions raised by various stakeholders regarding honey bee flora.
  4. Honey Bee products quality improvement and value addition:-This research practice conducts various researches on improving the quality and value addition of beekeeping products, especially focusing on post-harvest quality of honey bee products, for example, improving the handling of honey and candles, preserving honey bee products for a long time, and honey bee products from traditional hives by improving and conducting research to promote our culture at home and abroad and generate income.
  5. Socioeconomic and extension:-
  • Problem appraisal & prioritization
  • Demonstration & popularization
  • Cross cutting & Gender studies
  • Adoption and impact studies 

Manpower

The center has a total of 28 staff members.

  • Researchers=15 (PhD= 0, MSc=9 , BSc= 6)
  • Technicians =3
  • Support  staff=10

Achievements

Although Tigray has immense beekeeping potentials, the benefits from the sector are often poorly utilized which lead to its low production and productivity. Regardless of the fact that the MBRC is at its infant stage, so far, it has conducted different research activities and provide valuable recommendation and direction to improve the apiculture sector in the region. It has been working to generate/develop valuable technologies /hard and soft/ in areas of;

  • Bee forage identification and propagation techniques
  • Identification of honeybee enemies and diseases,
  • Colony multiplication /grafting and splitting/
  • Assessment of honey bee and beeswax quality
  • Honeybee behavior and
  • Alternative low cost technologies (Bamboo hive and Cement made casting mould….)
  • Providing trainings (2023) for 250 farmers and 40 experts of International Committee of the Red Cross (ICRC) beneficiary at Wukro, Enderta and Shire districts.

Contact Address:

Mekelle Bee Research and Training center (MBRC)

Fax: (+251) 344-416122

P.O.Box:1070

Mekele, Tigray, Ethiopia

1. General Overview

Shire Maitsebri agricultural research center (SMARC) is one of the 11 Agro ecology and Commodity based research centers under Tigray agricultural research institute (TARI) established in 2002. The center is located at shire (capital city of the north western zone of Tigray). It covers about six weredas (districts) namely: Tselemti, Asgede-Tsmbla, Tahtay koraro, laelay adiabo, medebay zana and Tahtay Adiabo. Within its research mandate areas the pillar crops grown under rain fed include sorghum, maize, finger millet, teff, sesame, rice, faba bean, field bean and chickpea. The area is also suitable for production of horticultural crops like tomato, onion, pepper, mango, banana, cassava, guava, avocado etc. There is also rhuge potential of natural resource such as Boswellia papyrifera, acacia Senegal, different species of bamboo tree and other economically important forests. In addition, the area is well known for the unexplored potential for livestock particularly for begait cattle and begait sheep.

The center is mandate to perform:

  • Technology generation and adaptation
  • Sources technology multiplication
  • Technology promotion and commercialization
  • Research coordination
  • Consultancy and advisory services

2. Man power permanent workers

 

No

Qualification

Researchers and technical assistants

Support staffs

Total

 

1

Diploma

3

5

8

 

2

First degree (B.Sc.)

1

3

4

 

3

Second degree (M.Sc.)

29

1

30

 

4

Third degree (PhD)

1

0

1

 

 

Total

34

9

43

 

3. Research Disciplines/core-processes

   3.1. Crop Research

The crop research core-process is organized under ----case teams; namely

  • Cereal improvement (sorghum, maize, Tef and finger millet)
  • Pulse improvement (Chick pea, sea bean and sesame)
  • Horticulture improvement (Root crops, vegetable crops and fruit crops)
  • Crop protection (agricultural entomology and weed science)
  • Seed technology (Early generation seed multiplication with good quality and health production)

   3.2. Livestock Research/Animal health improvement research

The livestock research core-process is organized under ----case teams; namely

  • Animal breeding (poultry, cattle and small ruminants)
    • Animal nutrition (poultry, cattle and small ruminants)
  • Animal health (poultry, cattle and small ruminants)

    3.4. Natural Resource Research

The livestock research core-process is organized under ----case teams; namely

  • Forestry and agroforestry research
  • Irrigation engineering and water resources management research
  • Soil and water conservation and watershed development research

   3.4. Socio Economic and Extension core process

The socioeconomic and extension research core-process has two case teams

  • Socio Economic-focused on undertaking different studies
  • Research Extension- focused on farmers’ awareness raising, technology demonstration and promotion

4. Achievements

   4.1. Crop research achievement

  • Crop variety released:
  • Registration and releasing of new varieties from different potential commodities of the area in the national level accelerated.
  • Releasing of improved crop varieties (Rice (May Tsebri-1, 2 & 3) and Finger millet (Tekeze-1))
  • Seed maintenance
  • Maize: Main season (Gibe-3) Off season (M-6Q),
  • Tomato (Melka Salsa, Galelima, Melka shola and Roma BF),
  • Pepper (Landraces and improved (Mareko fana),
  • Seed multiplication of varieties with high yield and diseases resistant (finger milt, sorghum, maize, tomato and pepper)
  • Developed crop varieties that are resistant to various diseases, pests, and environmental stresses, reducing crop losses and the need for harmful pesticides.
  • Developing crops that can better withstand abiotic stresses, such as drought, salinity, and extreme temperatures, which are becoming more prevalent due to climate change.
  • Contributed to the development of sustainable farming practices, such as conservation tillage, cover cropping, and integrated pest management, which can reduce environmental impact and improve soil health.
  • Advancements in post-harvest technology, such as storage, processing, and preservation techniques, have helped reduce crop losses and improve food quality and safety.

   4.2. Livestock Research achievements

  • Introduced various forage types such as Pigeon pea, Sesbania, Cow pea, Lablab, Alfalfa, Bracharia grass, and local grasses suitable for different areas of northwestern Tigrai.
  • Pigeon pea variety called “Maitsebri-Bako” was evaluated and registered at national level
  • Sesbania Machrantha variety called “Maitsebri” was evaluated and registered at national level
  • Introduced selected sheep, goat and chicken breeds to smallholder farmers
  • Improved and efficient feeď and feeding technologies and techniques such as urea treatment, silage making and feed trough demonstrated
  • Provided training and technical advice on improved livestock production system to smallholder and commercial farmers
  • On station maintenance and multiplication of selected cattle breeds for further dissemination to smallholder farmers

   4.3. Natural resources achievement

  • Identified effective propagation technique of Boswellia papyrifera through cutting techniques.
  • Conducted adaptation trials of lowland bamboo to assess its potential for income diversification across different agro ecological regions.
  • Identified and documented wild and semi-wild indigenous edible trees and shrubs.
  •  Performed laboratory-based nutritional analysis of the identified wild and semi-wild edible plant species.
  •  Established an arboretum and included a diverse range of tree and shrub species.
  • Demonstrated and promoted the use of the Moringa oleifera tree as a food source for humans.
  • Assessed the composition and diversity of the Waldiba natural forest.
  • Performance evaluation of alternate, fixed, and conventional furrow irrigation systems for pepper and tomato production.
  • Demonstration of an alternative furrow irrigation system for onion production.
  • Coupling of nitrogen fertilizer and irrigation water levels for onion and tomato production.
  • Evaluation of the effect of water stress at different stages of tomato growth.
  • Estimation of crop water requirements and scheduling of irrigation time for major vegetables.
  • Evaluation of the effect of family drip irrigation head and lateral spacing on tomato yield and water use efficiency.
  • Evaluation of irrigation depth and nitrogen fertilizer rate on tomato yield and water use efficiency.
  • Assessment of the effect of an alternative furrow irrigation system on maize yield and water use efficiency.
  • Evaluation of different grasses at hillside and cultivated lands for soil and water conservation measures and animal forage.
  • Evaluation of Conservation Farming Practices for Improving Sorghum Yield.
  • Evaluation of different tillage practices for improving sorghum yield and runoff.

   4.4. Socio-economic and extension research achievement

  • Promotion and Dissemination of improved crop varieties
  • Sorghum: Melkam, Dekeba and Birhan
  • Maize: hybrid (BH-546), M-6 and M-2 and Gibie-3
  • Teff: Quinch and Kora
  • Chickpea: Habru, Natoli and Dimtu
  • Sesame: Humera-1 and Setit-1
  • Soya bean: Gizo and Awassa-95
  • Rice: Mai-tsebri-1, Mai-tsebri-2 and Mai-tsebri-3
  • Finger Millet: Tekeze-1
  • Promotion and Dissemination of livestock technologies
  • Poultry: Koekoek breed and management practices
  • Improved feed trough
  • Feed: Mai-tsebri-Bako Pogion pea variety
  • Promotion and Dissemination of Natural Resource technologies
  • Alternative furrow irrigation system
  • Moringa tree
  • Dairy and its products study in Northwestern and Western zones of Tigray
  • Rice production and marketing value chain in Northwestern zone of Tigray
  • Rice variety Adoption rate in Northwestern zone of Tigray
  • Study on the Perception level of farmers ion the Exogenous poultry breed in Northwestern zone of Tigray
  • Participatory gender role analysis in sorghum production: a case study at Tahtay Adyabo district, Tigray region, Northern Ethiopia
  • Participatory Agricultural Production Constraints and opportunities Analyses in Northwestern zone of Tigray
  • Participatory Agricultural Production Constraints and opportunities Analyses in FSRP Districts of Northwestern zone of Tigray
  • Participatory Urban Agriculture Production Practices, Constraints and opportunities Analyses in Shire town,  Northwestern zone of Tigray
  • Study on the Impact of Rice production on the Socio-economic conditions of the farming households in Northwestern zone of Tigray
  • Study on Adoption status of  Major Agricultural Technologies in Tigray Region

5. Partnership

Shire Maitsebri Agricultural Research Center has established collaboration with different partners and stakeholders organizations of governmental and non-governmental; local and international such as:

  • Food System Resilience Program (FSRP) funded by World Bank's
  • Food and Agriculture organization (FAO),
  • Agricultural transformation institute (ATI)
  • CALM PFORR (Climate Action Through Landscape Management, Program for Results)
  • Relief Society of Tigray (REST)
  • Woreda Bureau of Agriculture and Rural Development (BoARD),
  • Ethiopian Institute of Agricultural Research (EIAR) and
  • Axum University,
  • Shire Agriculture college

Contact address: Shire Maitsebri Agricultural Research Center (SMARC)

Phone:            +251344440549

Fax:                +251344442073

                Shire, Tigray, Ethiopia

1. General Background of Mekelle Agricultural Research Center (MARC)

The roots of agricultural research in Tigray can be traced back to the devastating drought of 1972. This catastrophe, marked by crop failures, lack of animal feed and widespread famine, prompted a United Nations Food and Agriculture Organization (UN-FAO) mission to visit northern Ethiopia (including Tigray, Wollo, and Eritrea) in 1973. Following a thorough assessment, the UN-FAO mission recommended establishing a research center in Tigray, with potential testing sites in other drought-prone areas of Ethiopia. The then Institute of Agricultural Research (IAR) initially expanded its varietal screening research at Illala-Mekelle, a site affiliated with the Holeta Research Center. Recognizing the need for a broader approach, the UN-FAO mission returned in 1974. They evaluated the progress at Illala and reviewed findings from the Tigray Rural Development Study (TRDS). This evaluation led them to conclude that the region required integrated natural resources management (NRM) research that went beyond just testing different crop varieties. The mission recommended that the UN Development Programme (UNDP) provide funding, and that the UN-FAO recruit scientists with expertise in various disciplines.

With this crucial backing, the Mekelle Research Center was established in 1974. Initially, a multidisciplinary team from FAO provided valuable expertise in dryland farming, soil and water conservation, ecology, and the development of appropriate farming implements. This collaborative effort laid a strong foundation for integrated NRM research. Unfortunately, due to political circumstances, the FAO team left in 1976, and the program shifted to Nazreth Research Center. The Mekelle center remained inactive until its rehabilitation in 1993. Following the decentralization of the research system in 1998, it became an independent regional research center. In 1999, with the establishment of the Tigray Agricultural Research Institute (TARI) through Negarit Gazeta proclamation No. 36/1999, the MARC became one of its six core facilities. Since then, it has focused on dryland agricultural research, playing a pivotal role in improving agricultural practices throughout the region.

MARC boasts a highly trained researchers with expertise across various disciplines, ensuring they can effectively address demand-driven research projects. The departments are arranged in research core process

2. Organizational setup and capacity:

The center has been organized under four research thematic areas named as research core processes MARC boasts a highly trained researchers with expertise across various disciplines, ensuring they can effectively address demand-driven research projects.

  • Crop Research Core Process: 8 PhDs, 6 PhD candidates, 8 MScs, and 2 BScs
  • Livestock Research Core Process: 8 PhD, 3 PhD candidates, 5 MSc, 1 MSc candidate and 1 BSc) and 1 farm technician.
  • Natural Resources and Management Research Core Process: 1 PhD, 4 PhD candidates, 7 MScs, and 1 technician
  • Socioeconomics and Extension Research Core Process: 4 MSc researchers

The center possesses a diverse network of experimental sites strategically located across Mekelle, Gerba Gifa, Wukro, and Adigrat. These sites provide researchers with a variety of environmental conditions to conduct real-world experiments, fostering the development of adaptable and regionally relevant solutions.

3. Mission and Focus

Mission: To improve agricultural productivity, food security, and livelihoods in Tigray through research, capacity building, and technology dissemination.

Research focus: Crops, livestock, natural resource management, and socioeconomics, and research extension

Research Mandates

  • Technology generation, adapting, maintaining and disseminating proven technologies
  • Maintaining, multiplying and disseminating of generated and/or adapted technologies
  • Capacity building through provision of trainings to experts, farmers and other customers on generated and/or adapted technology
  • Consultancy on food system, environment and climate
  • Strategy development on agricultural development and related policies
  • Coordinate, regulate and linkage among stakeholders involved in agricultural research

4. Research Core Processes in Action

     4.1. Crop Research Core Process

The MARC Crop Research Core Process (CRCP) has been a driving force in Tigray's agricultural development. As one of the active research program in the region, the CRCP focuses on generating and adapting crop technologies for diverse agro-ecologies. The CRCP prioritizes solutions for drought-prone areas, depleted natural resources, and biotic constraints, all factors often exacerbated by climate change. Their work aims to alleviate food insecurity, improve crop productivity, and build climate-resilient agriculture, ultimately contributing to poverty reduction and economic prosperity in Tigray's dryland.

The CRCP plays a crucial role in seed multiplication, ensuring a continuous supply of various early generation seeds (EGS) for different crops. They also maintain varietal purity (both newly released and established varieties) through the production of breeder and pre-basic seeds, which form the foundation for further seed multiplication cycles. By facilitating the multiplication of newly released varieties and making them readily available to seed producers and farmers, the CRCP ensures faster access to improved crop varieties, allowing farmers to capitalize on the advancements in crop breeding programs. Early generation seed production serves two key purposes: maintaining the genetic potential and identity of a variety and providing a regular supply of high-quality breeder seed for subsequent large-scale seed production. This ensures farmers consistently receive high-performing seeds with the desired genetic traits.

Research Thematic areas

  • Cereal improvement (Bread wheat and Durum wheat and Barley)
  • Pulse improvement (Lentil, Faba bean, Chick pea and Field pea)
  • Horticulture improvement (Root and tuber crops, vegetable crops and fruit crops)
  •  Biotechnology (Production of clean planting material for high value crops)
  • Crop protection (mycology, virology, bacteriology, agricultural entomology and weed science)
  • Seed technology (Early generation seed multiplication with good quality and health production)

Major Research Projects

  • Broadening the genetic base of major field and horticulture crops through introduction, acquisition, hybridization, landrace collection, gene pool creation, and undertaking advanced biotechnology

      4.2. Livestock Research Core Process

Ethiopia's vast livestock sector, a key source of income and one-third of agricultural GDP, grapples with low productivity. Despite contributing to food security, current consumption of meat, milk, and eggs falls short of global averages. To address this, the Mekelle Agricultural Research Center's Livestock Core Process, with its dedicated poultry, cattle, small ruminant, and fishery case teams, is working to improve the production and supply of these essential products. This focus on boosting productivity is expected to strengthen food security, reduce reliance on imports, and generate new jobs.

Research Thematic Areas

  • Animal breeding (poultry, cattle and small ruminants)
  • Animal nutrition (poultry, cattle and small ruminants)
  • Animal health (poultry, cattle and small ruminants)
  • Post-harvest handling (livestock products)
  • Fishery

Major Research Projects

  • Genetic Improvement and Indigenous Breed Conservation
  • Feeds and Feeding Improvement
  • Animal Health Improvement, diagnostic and vaccine development
  • Enhancing fish production and productivity
  • Postharvest handling and processing of livestock products to improve quality, safety and shelf life

     4.3. Natural Resource Research Core Process

Natural Resources Research core process is one of the four researches core processes of Mekelle Agricultural Research Center. This core process is mainly affianced in implementation of different researches in the fields of irrigation and water resources management, soil and water conservation and watershed development, forestry and agro-forestry and GIS and agro-meteorology researches.

Research thematic areas

  • Forestry and agroforestry research
  • Irrigation engineering and water resources management research
  • Soil and water conservation and watershed development research
  • Geospatial and Agro-meteorology research and services

Major Research Projects

Research activities on forestry and agroforestry

  • Introduction, adaptation and demonstration of economically important tree species (Bamboo, Acacia saligna, Moringa)
  • Biodiversity assessment and conservation
  • Management of naturally regenerated plants and enrichment plantations for improved agroforestry practices
  • Performance evaluation of irrigation schemes and water management practices
  • Improving irrigation water management through irrigation scheduling technologies and efficient fertilization for irrigated crops; deficit irrigation
  • Assessment of biological soil and water conservation measures at physically treated gullies
  • Evaluation and introduction of conservation farming practices
  • Performance evaluation of soil and water conservation measures
  • Land resources evaluation, characterization, Classification and suitability analysis and Mapping
  • Agro-climatic analysis of different agro-ecologies and production systems
  • Development of climate change resilient agriculture through effective climate adaptation strategies

     4.4. Socio Economic and Extension core process

The Tigray region faces unique socioeconomic challenges that influence how extension research is conducted. Most of Tigray's population relies on rain-fed agriculture for subsistence and income. This makes them vulnerable to droughts and erratic rainfall patterns. Years of deforestation and overgrazing have contributed to soil erosion, reducing agricultural productivity. Farmers often lack access to improved seeds, fertilizers, irrigation, and credit facilities, hindering their ability to adopt new technologies. A significant portion of Tigray's population lives below the poverty line, limiting their capacity to invest in agricultural improvements. MARC's socioeconomic and extension research aims to bridge knowledge gaps and enhance community development outcomes.

Research thematic areas

  • Socio Economic
  • Research Extension

Major Research Projects

  • Baseline survey and problem appraisal
  • Input and Output marketing analysis
  • Farming systems Analysis
  • Agricultural production Economics
  • Agricultural policy Analysis
  • Natural Resources Economics
  • Impact study
  • Verification of improved technologies
  • Demonstration of improved technologies
  • Popularization of improved technologies
  • Large scale demonstration
  • Scaling out
  • Extension system analysis
  • Gender studies and mainstreaming for Agricultural Development Adoption Studies

5. Contributions of MARC to Tigray Agriculture

  • Developed and disseminated drought-resistant crop varieties
  • Pioneered water-saving irrigation methods
  • Implemented livestock breeding programs for increased productivity.
  • Introduction of estrus synchronization and mass artificial insemination for dairy improvement
  • Developed animal nutrition strategies using local feed sources
  • Introduced animal health practices
  • Promoted sustainable land management practice
  • Developed extension programs for knowledge dissemination
  • Training workshops for farmers on improved agricultural practices
  • Field demonstrations showcasing new technologies

6. Future aspiration

  • Develop climate-smart agricultural technologies for even greater resilience.
  • Utilize advanced breeding techniques (e.g., marker-assisted selection) to accelerate crop and livestock improvement.
  • Explore opportunities for vertical farming and hydroponics to enhance food production in arid regions.
  • Implement precision agriculture practices for optimized resource use.
  • Develop innovative water harvesting and irrigation systems for water scarcity mitigation.
  • Conduct research on renewable energy sources for powering agricultural operations.
  • Strengthen partnerships with international research institutions for knowledge exchange and collaborative projects

7. MARC Partnerships

Mekelle Agricultural Research Center executes research projects, shares knowledge, and translates findings into practical solutions for local communities. The center fosters collaboration to amplify its impact and partnering with non-governmental and governmental organizations such as:

  • Food System Resilience Program (FSRP) funded by World Bank's
  • Food and Agriculture organization (FAO),
  • Agricultural transformation institute (ATI)
  • Participatory Agriculture and Climate Transformation (PACT), funded by IFAD
  • CALM PFORR (Climate Action Through Landscape Management, Program for Results)
  • Relief Society of Tigray (REST)
  • UNESCO-IHE Institute for Water Education, Delft the Netherlands.
  • Tigray Bureau of Agriculture and Rural Development (BoARD),
  • Tigray Bureau of Science and Technology
  • Ethiopian Institute of Agricultural Research (EIAR) and
  • Mekelle University,
  • Adi Grat University

 

1. General Background

Aksum Agricultural Research Center (AxARC), was established in 1995 E.C. (2002 G.C.), under the Tigray Agricultural Research Institute (TARI). The center is located in Axum town and has four testing sites in central zone of Tigray at Rama-Adi arbaete, Laelay Maichew, Adwa and Adet districts. The mandate areas of the center includes more than 17 districts and 3 town administrations of central zone of Tigray and are accessible to transport service in all seasons. The agro ecologies of the mandate areas consists of all the three major agro-ecological classifications (lowland, midland and highland) extending from the lowland areas of Rama Adi-arbaete to the highlands of Ahferom.

The center is organized in to four research core processes and one support staff team. The research core processes are crop and horticulture research, Livestock research, Natural resources management research and agricultural extension and socio-economic research. The center is conducting a lot of agro ecologically fitted and problem solving Agricultural research activities mainly focusing on Agricultural technology generation, Technology adaptation, Technology dissemination through demonstration and pre-extension popularization activities. Regionally, AxARC is center of excellence and collaboration center on Teff (eragorists teff) research, pulse research, horticulture research and Poultry research programs.    

2. Research capacity

  1.  Human capacity: The total man power of the center is 35 researchers (4 PhD candidates, 24 MScs, 1 DVM, 3 MSc and 1BSc candidates), 17 support staff and 10 contract workers.
  2. Physical capacity:

The center has four permanent research sites at Rama Adi Arbate, Adwa, Laelay Maichew and Adet and one temporal testing site at Ahferom districts of central zon. It has also one poultry research and multiplication farm at Axum town. The center owns 13 ha of land being used for research, seed multiplication and fruit orchard activities. In addition, there is about 0.25 ha of land for poultry research, multiplication, feed processing and hatchery activities. As far as research facilities/logistics is concerned, the center has four vehicles (3 cars and 1 motorcycle) and owns a non-permanent office.

3. Research disciplines/core-process

3.1. Crop Research Core process

In the crop research core process, there are four research case teams; research team on cereals, research team on pulses, research team on horticulture, and research team on plant protection research team. This core process is mainly focused on development of high yielding and disease-resistant varieties for the major food crops, such as Teff, wheat, finger millet, and chickpea. In addition, it is mandated to conduct research on horticultural crops and has been working on adaptation of high-yielding vegetable crops (onion, tomato, garlic, and hot paper) and fruits (papaya, orange, and mango). The protection research team has been working to identify and diagnose the major pests and diseases of major field crops, vegetables and fruits in the mandate areas.  In addition, carry out studies centered on integrated pest management (IPM). 

3.2. Livestock Research Core Process

The livestock research core process has organized in to two research case teams, thus include the poultry research case team and Cattle (Dairy) research case team. This core process has been instrumental in enhancing poultry productivity by introducing, demonstrating, and multiplying improved breeds of poultry known as koekoeck that best suit to the production system of smallholder farmers in the areas in general and women farmers in particular. The poultry farm is equipped with full farm infrastructure of hatcheries, feed mill and mixer machineries, brooder house, grower and layer rooms, and experimental pens. Currently, it is operating by handling more than 1000 koekoeck chickens for both research and multiplication purposes. In addition, tremendous research efforts have been made in the area of livestock feed improvement and improved forage establishment in the central zone. So far, top 15 forage germplasms are maintained and multiplied for further research and demonstration projects. A survey on major animal diseases had also been carried out and documented by the livestock research core process.

3.3. Natural Resources Management Research Core Process 

The natural resources management research core process has three research case teams under it. These include forestry and agroforestry research, soil and water conservation research, and irrigation and drainage systems research. So far, the core process has conducted different research and demonstration activities on lowland bamboo, economically significant trees, physical and biological soil and water conservation practices, and irrigation water management research activities, including crop water requirement research, irrigation interval research, and optimal irrigation supplementation.

3.4. Socio-Economic and Agricultural Extension Research Core Process  

The socio-economic and agricultural extension research core process has two research case teams; Socioeconomics, and Extension and Gender research case teams. The Socio-economics core process is mainly focused on the generation of information and knowledge that enhance internal and external research efficiency. It also studies the impacts of agricultural technologies, policies, institutions on the overall livelihood of the farming communities, farming systems and the environment at large. Regarding the agricultural extension research, it mainly focused on the demonstration and pre-extension popularization of new agricultural technologies through participatory on farm research. It promotes farmers to actively involve at all stages of technology development with special emphasis on gender sensitive/responsive agricultural technologies that ensure the benefit of women and youth who are the most disadvantaged groups of the community as far as use of improved technologies is concerned. It also promote technologies using different media options.    

4. Major Research achievements  

The center has carried out different research programs and activities on crop, livestock, natural resource management and socio-economic and research extension research core processes. 

4.1. Achievements in Crop research

  • Varieties development/released in cereals:
    • In cllaboration with Debre Zeyit Agricultural Research Center, 3 varieties of teff namely Kuncho, Kora, Boset and Dagm have been introduced and promoted  
    • 2 teff varieties Axumawit (fr moist) and Maitoum (for moisture stressed areas) have been nationally released
    • 2 early maturing finger millet varieties called Axumay and Mereb-ne have been nationally released.
    • 1 wheat variety golcho successfully adapted and demonstrated for midlands areas of central zone of Tigray.
  • Varieties development/released in pulses:
    • 3 imprved varieties of chick pea (Dalota, Arerti and Dimtu) have been adapted and promoted to farmers in central and north western zones of Tigray.
    • 1 chickpea variety called Hatseb recently released at national level.
    • 1 faba bean varity called Hachalu adapted and prmoted. 
  • Varieties development/released in horticulture:
    • Fruits: 1 Orange variety (grafted gunda gund), 1 papaya variety (maradol) introduced and demonstrated
    • 1 nion variety (bombay red), 2 tomato varieties (Melka shola and Roma Vf) and 1 hot paper variety (Marko-fana) have been adapted and well demonstrated along with their full packages
    • Onin seed multiplication technique has been widely demonstrated.  
  • Plant protection: Major crop diseases and pests have been identified. 

4.2. Achievements in Livestock Research

  • Breed improved:
    • 1 best pultry breed called koekoek evaluated and promoted all across the region
    • 1 dairy cw breed improvement technique (Estrus synchronization) evaluated
    • Small ruminants estrus synchrnization using prostaglandin 2G-alfa and estromate hormone especially on sheep evaluated.     
  • Livestock feed improvement:
    • Effective microrganisms treatment of crop residues, improved feed trough, improved forage legumes and grasses introduced and promoted
    • 1 indigenus forage grass called Hyperrenina ruffa /sari gebremariam/ grass natinally released and demonstrated at the closure areas
    • Vast frage germplasm maintained, multiplied and scaled out in irrigation schemes. 

4.3. Achievements in Natural resources Research

  • Forestry and agroforestry research:
    • Evaluatin and demonstration of lowland and highland bamboo and on station establishment and multiplication of the planting material.
    • Apprpriate propagation method of the lowland bamboo identified
    • Ecnomically important trees like moringa were evaluated and demonstrated.
  • Soil and water conservation:
    • Best practices f biological gully treatment identified generated.
    • Different misture conservation practices identified that enhanced yields of sorghum and finger millet. 
  • Irrigation:
    • Crop water requirements and irrigation scheduling for major vegetables determined,
    • Improved irrigation water management and soil nutrient application technologies (alternative furrow irrigation, drip irrigation and irrigation water scheduling using soil moisture wet front detector) evaluated and demonstrated

4.4. Socioeconomics and Extension Research achievements

  • Studies:
    • Farmers’ perceptin, adoption, technology impact and cost benefits analysis of different technology packages on cereals and irrigation technologies.  
  • Large-scale promotion of different teff varieties (kuncho, Boset and kora) to more than 1578 farmers and 430 ha of land at central zone of Tigray.    
  • Pre-extension demonstration and Large-scale promotion of finger millet (Mereb-1) variety to 349 farmers and about 59ha land.     
  • Pre-extension demonstration and large-scale promotion of horticultural crops along with their technology packages (onion, tomato, potato, lettuce, apple mango and orange) to more than 721 farmers.  
  • Pre-extension demonstration of improved feed and feeding technologies (legumes and grasses varieties, feed trough and feed treatment using effective micro-organisms)) to more than 496 farmers
  • Pre-extension demonstration of improved poultry breeds (Koekoek chickens) and husbandry practices to more than 800 farmers and more than 15000 Koekoek chickens distributed.    

5. Partnership and collaboration  ORTDP, AGP, ACGG, ILRI Lives,

The Axum Agricultural Research Center has established strong partnerships and collaborations with a wide range of organizations including; Debrezeit Agricultural Research Center (DZARC) we are working in collaboration on teff, chick pea and poultry research, with world bank funded program called food system resilience project (FSRP), with the international fund for Agricultural  development (IFAD), each District Bureau of Agriculture and Rural Development (BoARD) in central zone, International committee of red cross (ICRC), Mibale Seed Enterprise union Aksum, Aksum University and all Agricultural Research Centers under TARI. Furthermore, the center maintained close ties with initiatives like as AGP, ORTDP, and ILRI (African Chicken Genetic Gain-ACGG and Lives).

6. Awards and Recognition

The Aksum Agricultural Research Center and its Researchers have been honored with numerous awards and recognition for their outstanding contributions to the field of agricultural development from:

  • 2017 National Award from the Ministry of Agriculture and Natural Resources for the noteworthy contribution to raising agricultural productivity and production.   
  • 2016 regional award from the Tigray Bureau of Planning and Finance for the outstanding contribution in the second Growth and Transformation Plan.
  • 2023 Acknowledgment and recognition from Fre-Tsibah Improved Seed Multiplication P.L.C., for the provision and delivery of improved seed crops

Contact address: Aksum Agricultural Research Center (AxARC)

Phone: +251347752274

Fax: +251347752110

P.O.Box:230, Axum, Tigray, Ethiopia

 

1. General Background

Humera Agricultural Research Center, was established in 1995 as one of the five agro-ecology based research centers established under TARI. The Center is located at 14o15' N and 36o37' E, with an altitude of 609 masl at Humera town which is found at the boarder of Sudan and Eritrea. The mandate areas of the research center encompasses three districts vis. Kafta Humera, Tsegede and Welkayt with agro-ecological zones of SA1-1, M1-7 and M2-5 respectively. The center owns about 200 ha farmland in Humera, which uses for improved seed multiplication and execution of different experiments. HuARC is the coordinator for national sesame research project and 15 years (2016-2030) document of sesame research direction is prepared. 

Humera Agricultural Research Center, was established in 1995 as one of the five agro-ecology based research centers established under TARI. It was established to conduct research on oil crops (sesame and sunflower), sorghum, cotton, and lowland pulses with the object ive of supporting and promoting mechanized agriculture in the Western and northwestern lowland plains of Tigray. Currently, Humera Agricultural Research Center is serving as national center of excellence for sesame crop which was previously under Werer Agricultural Research Center.

Manpower

There are three research departments and one support staff department as described in the table

Level

Departments

Total

Crop Improvement

Natural Resource Management

Socio-economic and extension Research

Support Staff

PhD

3 (2*)

 

 

 

3 (2*)

MSc

15 (3*)

8 (1*)

4 (2*)

1

28 (6*)

BSc

1

7

 

7

15

Diploma

 

4

 

3

7

<12 grade

 

 

 

9

9

Total

19

19

4

20

62

Vision: To be one of the most important research centers in Ethiopia as well as in Africa and to see improved livelihood of the society in the mandate area and the region as a whole through the use of technologies generated and proven by the research center

Mission: To generate Agricultural technologies that improves Livelihood of the farming community in particular and the region at large; and to improve the welfare of people in Tigray through increased production, productivity and nutritional quality of food while preserving and enhancing natural resources base.

2. Duties and Responsibilities:

  • Generate appropriate Technologies through adaptation and adoption to enhance sustainable agricultural development and natural resources conservation, utilization and management
  • Popularize improved technologies that have proven to be effective in an innovative manner (scaling out and up)
  • Technology demonstration, multiplication and dissemination
  • Coordinate and network research activities in its mandate areas

3. Thematic areas:

The major thematic areas of the center focuses on crop improvement, natural resource management, and socio-economic and extension research areas and are described below.

Crop improvement: Oil and fiber crops (Sesame, sunflower, safflower and cotton), cereals (Sorghum, Teff, Wheat and Barley), lowland pulse crops (Mungbean and soybean), and horticultural crops (Banana, mango, pineapple, okra, onion and others).

Natural Resource management: It also focuses on the management and utilization of economically important trees like bamboo, Boswelia papyrifera, Balanites aegyptiaca and others. Irrigation water management, soil fertility management and soil water conservation and water management is also among the major focuses of the research center.

Socio-economic and extension research: Demonstration and popularization of proven technologies are among the major focus areas.

4. Major Achievements

HuARC is one of the research centers in TARI, which conducts different research activities and delivers different community services and technical backstopping to farmers. The major achievements of the center are shortly described below:

HuARC released a total of 7 improved crop varieties of sesame (Sesamum indicum), mungbean (Vigna radiata), Okra (Abelmoschus esculentus) and tomato (Solanum lycopersicum):

  • four high yielding and drought tolerant sesame varieties viz. Humera-1, Setit-1, Setit-2and Setit-3
  • One Mung bean variety viz. Arkebe
  • One Tomato variety viz. Tekeze-1
  • One Okra variety viz. Bamya-Humera-1 

The center investigated some improved technologies:

  • Different agronomic practices like seed rate, spacing, ploughing depth and frequency, fertilizer rate and type and others that boosts sesame productivity and quality
  • Identified appropriate farm machineries like row planters, harvesters, ploughing machines, rotary cutters and others
  • Moreover, the center investigated different agronomic and management practices, from which different  papers are published in reputable journals

The center established an orchard in the compound of the research center having different economically important trees in the area 

The center multiplied above 3000 breeder and pre-basic seeds of sesame and delivered to sesame seed producing cooperatives and individuals since 2012.

5. Partnership

The center has been working in collaboration with different governmental and non-governmental organizations, small and large-scale farmers at region national and international levels:

Governmental: Research Centers (All research centers under TARI, EIAR, Gondar ARC, Assosa ARC, Pawe ARC, Werer ARC, Bko ARC, Wolkite ARC, Jinka ARC, Areka ARC, Melkassa ARC), Agricultural Transformation Agency (ATA), Howot Agrocultural Mechanization, Investor farmers and others

Higher Learning Institutions: Mekelle University, Aksum University, Haramaya University, Hawassa University, Perdue University

Non-governmental: National Agricultural Research fund, Regional Agricultural Research Fund, Research Capacity building program (RCBP), Public Private Partnership Organization (PPPO), USAID, BENEFIT (Bilateral Ethio-Netherlands Effort for Food Security; Income and Trade), Selit-Hulling and others.

1. General Background

Alamata Agricultural Research Center established was in 2002 with mandate of addressing two major agro-ecologies namely lowland and highland areas in south Tigray. It is one of the research centers under Tigray Agricultural Research Institute (TARI) established to conduct agricultural research considering all important commodities in southern Zone of Tigray.  The center has five core processes: crop research, livestock research, natural resources management research, agricultural extension and socio-economic research, and administrative staff. It plays a crucial role in addressing the specific agricultural challenges and opportunities of the mandate area, contributing to improved food security, economic growth, and livelihoods the farmers.

The center is mandate to perform:

  • Technology generation and adaptation
  • Sources technology multiplication
  • Technology promotion and commercialization
  • Research coordination
  • Consultancy and advisory services

2. Research core processes

2.1.  Crop Research

Crop Research focus

  • Crop improvement (breeding and genetics)
  • Crop protection and management
  • Agronomy and physiology

Prior Crop Commodities

  • Cereal crops (Wheat, barley, sorghum and Teff)
  • Pulse crops (Faba bean. Chick pea, Dekoko, field pea)
  • Horticultural crops (onion, tomato, pepper, papaya, avocado and coffee)

2.2. Lives tock research 

  • Cattle research
  • Small ruminant breed improvement
  • Feed improvement and feeding systems
  • Animal health

2.3. Natural Resources Research

  • Forestry and agroforestry research
  • Irrigation and drainage systems research
  • Soil and water conservation research

2.4. Socio-economic and agricultural extension research

  • Socio-economic studies
  • Promotion of agricultural technologies  

3. Brief Research Achievements

3.1. Crop Research

  • List of released crop technologies

SN

Commodity

Variety

Year of release

Recommendation domain

1

 

Bread wheat

Mekelle 3

2012

2000-2500

Mekelle 4

2013

2200-2800

Hadis

2018

2200-2600

Korem-1

2019

2000-2700

2

Faba bean

Hashenge*

2015

2200-2700

3

Dekoko (Pisum sativum var abyssinicum)

Raya 1

2015

Highland

Raya 2

2015

Midland

*Orobanche crenata resistant

  • Adapted varieties from the national research system

SN

Commodity

Variety

1

Wheat

Kekaba, Danda’a, King bird, Wane, Boru, Abay, Daka

2

Barley

HB1307

3

Faba bean

Maradol

4

Sorghum

Melkam, Grana-1

5

Miaze

Melkessa 2, Melkassa 4, Melkassa 6Q, BHPQY 545

6

Chick pea

Arerti, Dalota, Dimitu

7

Papaya

Maradol

8

Onion

Adama red, Nasik red, Bombey red

9

Tomato

Melkashola, Roma VF, Roma VFN, Gelilama

10

Pepper

Marekofana

11

Potato

Belete, Jalleni, Gudeni,

12

Sweet potato

Kulfo and Tulla

  • Crop management
  • Crop protection technologies
  • Crop management and practices

3.2. Livestock Research core process

  • Livestock improvement
  • Improvement and promotion of small ruminants (Begait sheep, Bonga sheep, and Dorper sheep)
  • Poultry husbandry (koekok breed)
  • Feed and forage improvement
  • Adaptation and promotion of forages (vetch, alfalfa, oat, lablab, and pigeon pea)
  • Feed improvement and utilization
  • Grazing land management
  • Development and promotion of molasses block feeding systems
  • Development and promotion of cactus block feeding systems
  • Promotion of urea treatment
  • Fattening and health research
  • Animal health
  • Fattening and management

3.3. Natural Resources Research core processes

  • Forestry and agro forestry
  • Screening of tree seedlings survival rate under natural selection
  • Indigenous knowledge based identification of medicinal plants
  • Identification and documentation of wild edible trees and shrubs
  • Demonstration of Jatropha as household source of fuel
  • Demonstration and popularization of Moringa stenoptella tree as human food
  • Irrigation and drainage systems
  • Estimation of crop water requirements and scheduling irrigation time for major vegetables (onion, tomato and pepper)
  • Improved irrigation water management through irrigation scheduling technologies and efficient fertilization for irrigated crops
  • Demonstration of alternate irrigation for vegetable crops
  • Demonstration of deficit irrigation for vegetable crops
  • Study on technical capacity of water dams and irrigation capability
  • Soil and water conservation
  • Evaluation and promotion of growth performance of biological soil and water conservation measures
  • GIS and USLE-based estimation of annual soil loss at Hashenge lake watershed
  • Technical evaluation of Bench terraces
  • Technical evaluation and recommendation of different soil and water conservation structures

3.4. Socio economic and extension Research core process

  • Demonstration and promotion of improved crop varieties (sorghum, maize, wheat, faba bean, cow pea)
  • Demonstration and promotion of improved horticultural crops (hot pepper, onion and tomato)
  • Demonstration and promotion of livestock technologies (feed [urea molasses block, urea cactus block, & urea treatment], forage [vetch, oat, & alflfa] and poultry breeds [Koekoek])
  • Demonstration of alternate irrigation for potato production
  • Study on impact of agricultural technologies on the livelihood improvement
  • Study on agricultural technology demand of the farming community  

4. Partnership

The center has been closely working with different governmental and non-governmental institutions.

  • Bureau of Agriculture
  • Universities (Mekelle and Raya)
  • Ethiopian Institute of Agricultural Research (EIAR)
  • Regional Agricultural Research Institutions (RARIs)
  • CGIAR centers (ICARDA, CIMMYT, ILRI…)
  • Projects (FSRP, AGRA, RAISE-FS, USAID, Relief Society of Tigray: REST, Participatory Agriculture and Climate Transformation: PACT/IFAD, Climate Action Through Landscape Management: CALM, Program for Results: PFORR
  • Governmental offices.

5. Human Resources

  • Researchers: 26
  • Admin and support staff: 23

6. Research Sites

  • Ofla: 8 ha
  • Raya Azebo: 55 ha

Get in touch

@Alamata Agricultural Research Center, Tigray, Ethiopia

Cell phone: +251945853810

1. General Background

Abergelle Agricultural Research Center (AbARC), established in 1995 E.C. (2002 G.C.), is one of the research centers under Tigray Agricultural Research Institute (TARI). The mandate areas are the lowland (kolla) part of Seharti and Samre districts from the south-eastern zone, and Tanqua Mlash, Abergelle Yechila, Kolla Tembien, and Keyh Tekli districts from the central zone of Tigray. The center has five core processes: crop and horticulture research, small ruminant and fish research, natural resources management research, agricultural extension and socio-economic research, and support staff. The center is conducting various demand- and problem-based research activities on livestock, crops, natural resources, socio-economics, and extension. Moreover, the center is regionally mandated to lead and collaborate on the research conducted on small ruminants and fish.

2. Research capacity

Human capacity: The center has a total of 27 researchers (2 PhDs, 3 PhD candidates, 15 MScs, and 7 MScs), 25 support staff, and 14 data collectors.

Physical capacity: There is one experimental farm for small-ruminant at Abergelle Yechila district, four community-based goat breeding programs, two experimental and seed multiplication sites. The center owns a totaling of 29.5 ha being used for research activities on crops, forages, and natural resources, as well as technology multiplication. it has also about 0.5 ha of land which is serving as experimental site for research activies on fish. There is access for all weather road which crosses all the districts under the mandate of the center.

3. Major Research thematic areas

  • Small ruminant breeding research
  • Feed resources and feeding systems research
  • Animal health improvement research
  • Fish production and productivity improvements research
  • Crop production and productivity improvement research
  • Horticulture production and productivity improvement research
  • Forestry and agroforestry research
  • Irrigation and drainage systems research
  • Soil and water conservation research
  • Socio-economic and agricultural extension research

4. Brief research achievements so far 

The center has carried out different research programs and activities on small-ruminant, feed resources and feeding system, animal health, fish, crop (anual crops and horticulture), forestry and agro-forestry, irrigation and drainage, soil and water management, as well as soxcio-economics and extension research. Some of the achievements are breifly presented as follows.

4.1. Achievements in Livestock Research

Small ruminant breeding

  • Phonotypical characterization of indigenous sheep and Abergelle goat breeds
  • Reproductive performance of Abergelle goats and growth rate of their crosses with Boer goats
  • Community-based Abergelle goat genetic improvement through selection
  • Comparative growth and production performance evaluation of indigenous Begait and Abergelle goat breeds under a farmer’s management practice
  • Perceptions of goat milk and patterns of consumption in Abergelle district, Ethiopia

Feed resources and feeding systems

  • Assessment of feed resource bases and livestock feeding systems
  • Management and utilization of browse species as livestock feed
  • Evaluation of improved forage varieties and accessions (cowpea, lablab, and pigeon pea)
  • Performance of browsing goats and grazing sheep with different supplemental diets
  • Effect of intercropping cow pea and lablab with maize on forage and maize grain yields

Animal health improvement

  • General disease survey on major ruminant diseases
  • Identification of serotypes of pasteurella in small ruminants
  • Identification of small ruminant ectoparasites and their impact on skin quality
  • Animal health intervention at community-based breeding sites

Fish production and productivity improvements

  • Identification of the Nile tilapia breeding season in Tekeze reservoir
  • Characteristics and status of the highland lake Hashenge fishery
  • Assessment of fishery activities for enhanced management and improved fish production
  • Seasonal variation in physico-chemical parameters of the Tekeze reservoir,
  • Proximate and mineral composition of some commercially important fish species in Tekeze reservoir and Lake Hashenge
  • Evaluation of solar dryers on the drying and sensory properties of salted Tilapia filets
  • Nutritional and sensory acceptability of wheat bread made from fish flour
  • Gill net size determination for Nile tilapia (Niloticus)
  • Analysis of the diet and biochemical composition of Nile tilapia

4.2. Achievements in Crop Research

Improvement of crop production and productivity

  • Distribution and abundance of striga infestations in Tigray
  • Integrated striga management options in striga-prone areas
  • Adaptation and scaling out of the groundnut (Sedi) variety
  • Response of groundnut genotypes to the combined application of phosphorus and foliar zinc fertilizers
  • Interaction of phosphorus and foliar zinc on seed quality and aspergillus infection in groundnut genotypes in dry land areas
  • Evaluation of sorghum, maize, groundnut, mung bean, cowpea, and haricot bean varieties
  • Select and popularize improved sorgum (Charie and Melkam) varieties in moisture-stressed areas.
  • Validation of NPSZnB fertilizer on maize, sorghum, and groundnuts
  • Seed multiplication of improved varieties

Improvement of horticultural production and productivity

  • Identification of insects and diseases associated with citrus
  • Evaluation of chemical, botanical, and cultural management options for termites on vegetable seedlings
  • Evaluation of NPS fertilizer on the yield and economic performance of a new variety of hot pepper
  • Adaptation and distribution of the evaluation of onion, tomato, and papaya varieties
  • Validation of NPSZnB fertilizer for onion, pepper, and tomato varieties

4.3. Achievements in Natural Resources Research

Forestry and agro forestry

  • Management of Ziziphus spina Christi on cultivated land for sustainable agricultural production
  • Screening of tree seedlings survival rate under natural selection
  • Indigenous knowledge based identification of medicinal plants
  • Adaptation trial of lowland bamboo for income diversification of irrigation schemes
  • Identification and documentation of wild edible trees and shrubs
  • Demonstration and popularization of Moringa stenoptella tree for human food

Irrigation and drainage systems

  • Hydraulic performance assessment of Tahtay Tsalit small scale irrigation scheme, Tigray
  • Performance evaluation of alternate, fixed and conventional furrow irrigation systems for pepper production
  • Estimation of crop water requirements and scheduling irrigation time for major vegetables
  • Improving irrigation water management through irrigation scheduling technologies and efficient fertilization for irrigated crops
  • Demonstration of drip irrigation for sweet potato production

Soil and water conservation

  • Growth performance evaluation of biological soil and water conservation measures at physically treated gullies
  • Evaluation of conservation farming practices for improving sorghum yield
  • GIS and USLE-based estimation of annual soil loss at the Tekeze model watershed
  • Demonstration of conservation farming practices

4.4. Achievements in Socioeconomic and extension Research

  • Analysis of goat value chains in Tanqua Abergelle district
  • Analysis of opportunities and challenges of fish and tomato harvesting and marketing
  • Demonstration of improved sorghum varieties (Charie and Melkam), improved maize varieties (Melkassa-2), improved groundnut varieties, improved haricot bean varieties (Awashmelka), improved cow pea varieties (Bekur), and improved hot pepper varieties (Melkashote), integrated striga management technologies, and popularization of Koekoek

5. Partnership

The center has been closely working with different partner institutions of both governmental and non governmental. Currently, the world bank funded program known as Food System Resilience Program (FSRP), the International Center for Agricultural Research in the Dry Areas (ICARDA), the District Bureau of Agriculture and Rural Development (BoARD), Mekelle University, and Aksum University are active partners of the research center.

Contact address: Abergelle Agricultural Research Center (AbARC)

Phone: +25134460741

Fax: +251344461057

P.O.Box:44, Abi-Adi, Tigray, Ethiopia

1. General Background

Increased crop production is mainly achieved through the management of the soil in a sustainable way. A fertile soil is needed to boost crop production. Soil research is an essential tool for sustainable land management, formulation of judicial fertilizer recommendations, advisory services as well as designing appropriate soil management and agronomic practices.

Mekelle Soil Research Center was established on February 2013 based on the development urgency and need in soil science research to increase soil and crop productivity. It is one of the research centers of Tigray Agricultural Research Institute (TARI). It consists of five case teams: Soil Fertility Research, Soil Microbiology Research, Soil Resources Survey and Mapping Research, Analytical Soil Laboratory and Administration & Finance.

Mission: “To conduct scientific research on soil resources that enables sustainably higher crop and forage production and provide analytical services in the required quality and quantity to give  soil, plant and water analytical and management recommendations

 Vision:“To become the center of excellence in soil research and to generate soil resources management technologies and enable farmers to use a soil and crop specific fertilizer recommendations by 2037”

 Mandate : Southern Zone of Tigray, South Eastern Zone of Tigray, Eastern Zone of Tigray and some parts of Central Zone of Tigray (K.Tebben and T.Abergelle)

2. Thematic areas

2.1. Soil Fertility and Plant Nutrition Research

  • Site/Context Specific fertilizer recommendation
  • Soil Properties and their effect on nutrient availability and plant nutrition
  • Organic farming and environmental sustainability
  • Integrated Soil Fertility Management Research, ISFM
  • Nutrient Use Efficiency and interaction effect of nutrients
  • Research on Soil pollution and its impact on soil fertility and environment
  • Micronutrients and nutrition research
  • Management of soil chemical properties & climate change

2.2. Soil Biology Research

  • Bio-fertilizer Research
  • Soil mycorrhiza and plant nutrition research
  • Research on earthworms and vermicomposting
  • Microbial Biodiversity research on different soil types and agricultural land use systems

2.3. Soil  Resource Survey and Land Evaluation research

  • Soil characterization and classification
  • Soil diagnostic approach and application of pedometrics
  • Geochemical process and soil landscape modelling
  • Mapping and generating geospatial soil information
  • Geo database development
  • Land use system and land suitability classification

3.4. Analytical Laboratory Research and Testing Services

  • Soil chemical and physical properties analysis
  • Plant and water chemical analysis
  • Soil micro-biology lab analysis
  • Laboratory Quality Management System, Assurance and Control

3. Achievements

Since its establishment and before, the soil related best practices generated are:

  • Through the support of the Regional Agricultural Research Fund (RARF), the center was able to assess soil fertility status in major soils, agro-ecology and crops of Tigray region. Based on the assessment survey it was able to identify soil and crops deficient nutrients in the different agro-ecologies of Tigray.
  • Through the support of Agricultural Transformation Agency (ATA) and participation of Mekelle Soil Research Center researchers in soil fertility survey, soil fertility map of Tigray region for each district was developed. Deficient nutrients in each district and proposed formulas for the use of blend fertilizers were developed
  • Site specific fertilizer rate and response mainly for wheat and barley for the major nutrients (Nitrogen, phosphorus, potassium and sulfur) were developed. Besides nitrogen rate requirement of wheat and barley after leguminous precursor crops were determined. 
  • Soil test based phosphorus fertilization for wheat, barley and teff were developed
  • Acidic soil management options were developed for the acidic soils found in Tsegede district
  • Bio-fertilizers production using Rhizobia strains for the major legume crops (Faba bean, Field pea, Lentil and Chick pea)
  • The center has introduced earth worm for the production of vermi-compost. Vermi-compost was produced from the introduced earth worm. Experiments are under way as vermi-compost is a new technology of soil fertility amendment in Tigray. Shade for mass production for vermi-compost was constructed.
  • Indicative results on the use of other soil fertility management practices such as Biochar, Compost Tea and Bio-slurry were obtained as a bench mark for further research endeavors
  • The center is rigorously working on the assessment of high pH soil in the Raya azebo district. The endeavor will continue in other likely districts so as to develop management strategies for high pH soils. 
  •  Our Soil Laboratory is Accredited in ISO/IEC 17025:2005 in five parameters (N, P, OC, CEC and soil moisture content) by Ethiopian National Accreditation Office (ENAO)